Total Time
Prep 5 mins
Cook 30 mins

This is fantastic served over buttermilk biscuits or even toast. You can use different flavors of sausage but I've only ever made it with regular sausage.

Ingredients Nutrition


  1. Brown sausage in a fry pan until browned and drain.
  2. Stir in milk and bring to a low simmer.
  3. Mix together softened butter and flour until smooth and slowly stir into sausage mixture.
  4. Add seasonings to taste.
  5. Cook over low heat for 5 minutes until thickened, stirring frequently.
  6. Serve over biscuits.