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    You are in: Home / Recipes / Country Sausage Casserole Recipe
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    Country Sausage Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2010

      OMG this is to die for! We've had it with maple sausage, and then with half hot sausage and half regular sausage (reduced-fat). I think it's better without the maple sausage, but either way, this recipe is awesome.

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    • on May 26, 2010

      Oh what a nice breakfast I have had, I made ready the night before and just popped it in the oven and hey presto it's ready for DH coming in from the night shift. I didn't have the sausage that you had so I used an other kind, and just chopped them up, and no American cheese, so I used cheese slices, which I believe are very similar. Thank you for posting. Made for ZWT#6 2010

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    • on March 03, 2010

      This recipe is really very different than anything I have tried before, but very good. I am not used to having the sweet and savory elements of breakfast mixed together in one dish, but I must say it was a nice change. I did have some maple sausage to use that I had never tried before. It really imparts quite a lot of sweetness to the casserole. The bottom bread layer becomes pancake-like during cooking. The additional layers add all sorts of great flavors. Thanks for the opportunity to try something new and good!

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    Nutritional Facts for Country Sausage Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 80
    41%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 118.5 mg
    39%
    Sodium 490.2 mg
    20%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    American cheese

    maple sausage

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