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    You are in: Home / Recipes / Country Sausage Casserole Recipe
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    Country Sausage Casserole

    Country Sausage Casserole. Photo by Tea Jenny

    1/1 Photo of Country Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 55 mins

    25 mins

    6 hrs 30 mins

    luvinlif2k's Note:

    The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bread, cubed
    • 2 cups American cheese, grated (Schreiber's white American is the creamiest)
    • 2 lbs maple sausage (bulk, not links)
    • 4 eggs, beaten
    • 2 1/2 cups milk
    • 3/4 teaspoon dry mustard
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1/2 cup milk

    Directions:

    1. 1
      Place bread cubes in a greased 9x13-inch pan.
    2. 2
      Sprinkle with cheese.
    3. 3
      Scatter browned sausage evenly over top.
    4. 4
      Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
    5. 5
      Refrigerate overnight (or for 5 hours).
    6. 6
      Blend soup and 1/2 cup milk and pour evenly over the top.
    7. 7
      Bake 1 1/2 hours at 350°F.

    Ratings & Reviews:

    • on September 07, 2010

      55

      OMG this is to die for! We've had it with maple sausage, and then with half hot sausage and half regular sausage (reduced-fat). I think it's better without the maple sausage, but either way, this recipe is awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      Oh what a nice breakfast I have had, I made ready the night before and just popped it in the oven and hey presto it's ready for DH coming in from the night shift. I didn't have the sausage that you had so I used an other kind, and just chopped them up, and no American cheese, so I used cheese slices, which I believe are very similar. Thank you for posting. Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      This recipe is really very different than anything I have tried before, but very good. I am not used to having the sweet and savory elements of breakfast mixed together in one dish, but I must say it was a nice change. I did have some maple sausage to use that I had never tried before. It really imparts quite a lot of sweetness to the casserole. The bottom bread layer becomes pancake-like during cooking. The additional layers add all sorts of great flavors. Thanks for the opportunity to try something new and good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Sausage Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 80
    41%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 118.5 mg
    39%
    Sodium 490.2 mg
    20%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    American cheese

    maple sausage

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