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    You are in: Home / Recipes / Country Sausage Casserole Recipe
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    Country Sausage Casserole

    Country Sausage Casserole. Photo by Tea Jenny

    1/1 Photo of Country Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 55 mins

    25 mins

    6 hrs 30 mins

    luvinlif2k's Note:

    The Maple flavoring in this recipe adds a nice breakfast twist. Cook time includes 5 hours setting time (can be done overnight).

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    Units: US | Metric

    • 8 slices bread, cubed
    • 2 cups American cheese, grated (Schreiber's white American is the creamiest)
    • 2 lbs maple sausage (bulk, not links)
    • 4 eggs, beaten
    • 2 1/2 cups milk
    • 3/4 teaspoon dry mustard
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1/2 cup milk


    1. 1
      Place bread cubes in a greased 9x13-inch pan.
    2. 2
      Sprinkle with cheese.
    3. 3
      Scatter browned sausage evenly over top.
    4. 4
      Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
    5. 5
      Refrigerate overnight (or for 5 hours).
    6. 6
      Blend soup and 1/2 cup milk and pour evenly over the top.
    7. 7
      Bake 1 1/2 hours at 350°F.

    Ratings & Reviews:

    • on September 07, 2010


      OMG this is to die for! We've had it with maple sausage, and then with half hot sausage and half regular sausage (reduced-fat). I think it's better without the maple sausage, but either way, this recipe is awesome.

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    • on May 26, 2010


      Oh what a nice breakfast I have had, I made ready the night before and just popped it in the oven and hey presto it's ready for DH coming in from the night shift. I didn't have the sausage that you had so I used an other kind, and just chopped them up, and no American cheese, so I used cheese slices, which I believe are very similar. Thank you for posting. Made for ZWT#6 2010

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    • on March 03, 2010


      This recipe is really very different than anything I have tried before, but very good. I am not used to having the sweet and savory elements of breakfast mixed together in one dish, but I must say it was a nice change. I did have some maple sausage to use that I had never tried before. It really imparts quite a lot of sweetness to the casserole. The bottom bread layer becomes pancake-like during cooking. The additional layers add all sorts of great flavors. Thanks for the opportunity to try something new and good!

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    Nutritional Facts for Country Sausage Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.5 g
    Cholesterol 118.5 mg
    Sodium 490.2 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 8.7 g

    The following items or measurements are not included:

    American cheese

    maple sausage

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