Country Sausage Breakfast Pot Pie

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
30 mins
Cook
30 mins

Hearty breakfast

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
  3. Remove from skillet to a paper-towel lined plate.
  4. Add shallot to skillet; saute until softened, about 2 minutes.
  5. Add in mushrooms; saute until browned, about 6 minutes.
  6. Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
  7. Spoon into ungreased 8x8x2 inch baking pan.
  8. In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
  9. On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
  10. Place pastry on baking pan, butter side down; crimp edges.
  11. Brush with butter; cut 5 steam vents.
  12. Bake 30-35 minutes until pastry is golden brown and filling is bubbly.