Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Sausage Breakfast Pot Pie Recipe
    Lost? Site Map

    Country Sausage Breakfast Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Hearty breakfast

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
    3. 3
      Remove from skillet to a paper-towel lined plate.
    4. 4
      Add shallot to skillet; saute until softened, about 2 minutes.
    5. 5
      Add in mushrooms; saute until browned, about 6 minutes.
    6. 6
      Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
    7. 7
      Spoon into ungreased 8x8x2 inch baking pan.
    8. 8
      In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
    9. 9
      On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
    10. 10
      Place pastry on baking pan, butter side down; crimp edges.
    11. 11
      Brush with butter; cut 5 steam vents.
    12. 12
      Bake 30-35 minutes until pastry is golden brown and filling is bubbly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Country Sausage Breakfast Pot Pie

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 549
    70%
    Total Fat 61.0 g
    93%
    Saturated Fat 23.7 g
    118%
    Cholesterol 397.3 mg
    132%
    Sodium 936.2 mg
    39%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites