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    You are in: Home / Recipes / Country Sausage and Cheese Muffins Recipe
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    Country Sausage and Cheese Muffins

    Average Rating:

    4 Total Reviews

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    • on March 22, 2013

      These are good, not great. I used sage sausage and sharp cheddar and thought they were a bit bland. I'd use spicier sausage next time, or add some green chilis.

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    • on April 07, 2012

      YUM! I make these with vegetarian sausage but I'm sure they'd be terrific with just the veggies (we are vegetarian). I also made these with sharp cheddar, around 6 oz instead of 8 as I wasn't sure how powerful the cheese taste was going to be. It came out perfect! I have a tiny food processor so I processed half the flour with half the butter, dumped it in a bowl, did the rest of the flour and butter and then mixed everything together in a big bowl. Great recipe!

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    • on April 19, 2009

      I absolutely LOVE these! I make 36 mini muffins and take these everywhere! My daughter at college likes to have a few in the freezer for those gonna-be-late-for-class days but still wants breakfast! I served them at a bridal shower yesterday and very few returned home! VERY popular! I tried using mild Cheddar but personally find finely shredded sharp Cheddar to impart the necessary amount of flavor. I also backed the baking soda down to 3/4 tsp. and I think it could still be less. Will continue to experiment! Thank you for this EASY recipe! (Please try this recipe even if you don't have a food processor! I haven't used mine yet! I do, however, use my pastry blender and it's worked great every time!)

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    • on August 20, 2008

      Hello, I really, really want to make these muffins, they sound absolutely wonderful. The only problem is, you've forgotten to list the eggs in the ingredients and I have no idea how many to add. I'm assuming the recipe only calls for one egg. Do you think you could let me know, or make the correct adjustments to this recipe... and then let me know? Thanks a million, looking forward to trying these.

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    Nutritional Facts for Country Sausage and Cheese Muffins

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.7
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.8 g
    Cholesterol 65.0 mg
    Sodium 646.1 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.7 g
    Sugars 3.9 g
    Protein 10.8 g

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