Recipe by Elizabeth Fullerton
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.
- 15 lbs pork, cut up (or any meat)
- 4 tablespoons salt
- 3 tablespoons sage
- 4 tablespoons red peppers
- 1 tablespoon black pepper
- 3 tablespoons hot sauce, optional