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    You are in: Home / Recipes / Country Sausage Recipe
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    Country Sausage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Elizabeth Fullerton's Note:

    My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.

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    My Private Note

    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    • 15 lbs pork, cut up (or any meat)
    • 4 tablespoons salt
    • 3 tablespoons sage
    • 4 tablespoons red peppers
    • 1 tablespoon black pepper
    • 3 tablespoons hot sauce, optional

    Directions:

    1. 1
      Mix all ingredients really well and then grind in a sausage grinder.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 16, 2001

      55

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    Nutritional Facts for Country Sausage

    Serving Size: 1 (6964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 964.4
     
    Calories from Fat 394
    40%
    Total Fat 43.8 g
    67%
    Saturated Fat 15.4 g
    77%
    Cholesterol 389.8 mg
    129%
    Sodium 2202.6 mg
    91%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 132.8 g
    265%

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