Prep 15 mins
Cook 25 mins
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
- 1 1⁄2 lbs extra lean ground beef
- 1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
- 1 1⁄4 cups water
- 3⁄4 cup onion, chopped
- 2 (8 ounce) cans beef gravy
- Preheat oven to 375.
- Mix together ground beef, stuffing mix, water and onions until well combined.
- Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
- Bake for 25 minutes or until cooked through.
- Meanwhile heat up brown gravy.
- Serve over patties.
OMG, I can't get over how easy and delicious this recipe is. It's the ultimate comfort food with minimal effort. I tried it with ground turkey (thanks for the suggestion, ClarkeCC) and Boston Market Turkey gravy. When I saw my boyfriend run back to the kitchen for seconds, I knew I had a winner.
This is definitely going on my list of comfort food standby recipes. I lowered the calories a bit more by using ground turkey, instead of ground beef. Also I made a vegetarian version by substituting veggie crumbles for the meat, and by using mushroom gravy. Also I added a tsp of black pepper and a 1/2 tsp of cayenne to the gravy to give t a little punch.
This is my standby salisbury steak recipe from now on. I love the addition of stuffing. Makes it very moist and flavorful! I browned the patties on the stove, then flash froze them. We thawed them at a later date and served them with a packet of brown gravy. YUM!