Country Salisbury Steak

Total Time
40mins
Prep 15 mins
Cook 25 mins

I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.

Ingredients Nutrition

  • 1 12 lbs extra lean ground beef
  • 1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
  • 1 14 cups water
  • 34 cup onion, chopped
  • 2 (8 ounce) cans beef gravy

Directions

  1. Preheat oven to 375.
  2. Mix together ground beef, stuffing mix, water and onions until well combined.
  3. Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
  4. Bake for 25 minutes or until cooked through.
  5. Meanwhile heat up brown gravy.
  6. Serve over patties.

Reviews

(7)
Most Helpful

OMG, I can't get over how easy and delicious this recipe is. It's the ultimate comfort food with minimal effort. I tried it with ground turkey (thanks for the suggestion, ClarkeCC) and Boston Market Turkey gravy. When I saw my boyfriend run back to the kitchen for seconds, I knew I had a winner.

kelleighchris September 27, 2010

This is definitely going on my list of comfort food standby recipes. I lowered the calories a bit more by using ground turkey, instead of ground beef. Also I made a vegetarian version by substituting veggie crumbles for the meat, and by using mushroom gravy. Also I added a tsp of black pepper and a 1/2 tsp of cayenne to the gravy to give t a little punch.

ClarkeCC May 05, 2010

This is my standby salisbury steak recipe from now on. I love the addition of stuffing. Makes it very moist and flavorful! I browned the patties on the stove, then flash froze them. We thawed them at a later date and served them with a packet of brown gravy. YUM!

StacyW August 22, 2009

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