Country Salisbury Steak

Total Time
Prep 15 mins
Cook 25 mins

I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.

Ingredients Nutrition

  • 1 12 lbs extra lean ground beef
  • 1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
  • 1 14 cups water
  • 34 cup onion, chopped
  • 2 (8 ounce) cans beef gravy


  1. Preheat oven to 375.
  2. Mix together ground beef, stuffing mix, water and onions until well combined.
  3. Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
  4. Bake for 25 minutes or until cooked through.
  5. Meanwhile heat up brown gravy.
  6. Serve over patties.


Most Helpful

OMG, I can't get over how easy and delicious this recipe is. It's the ultimate comfort food with minimal effort. I tried it with ground turkey (thanks for the suggestion, ClarkeCC) and Boston Market Turkey gravy. When I saw my boyfriend run back to the kitchen for seconds, I knew I had a winner.

kelleighchris September 27, 2010

This is definitely going on my list of comfort food standby recipes. I lowered the calories a bit more by using ground turkey, instead of ground beef. Also I made a vegetarian version by substituting veggie crumbles for the meat, and by using mushroom gravy. Also I added a tsp of black pepper and a 1/2 tsp of cayenne to the gravy to give t a little punch.

ClarkeCC May 05, 2010

This is my standby salisbury steak recipe from now on. I love the addition of stuffing. Makes it very moist and flavorful! I browned the patties on the stove, then flash froze them. We thawed them at a later date and served them with a packet of brown gravy. YUM!

StacyW August 22, 2009

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