Country Salisbury Steak

READY IN: 40mins
Recipe by Chef Mama Ceta

I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.

Top Review by kelleighchris

OMG, I can't get over how easy and delicious this recipe is. It's the ultimate comfort food with minimal effort. I tried it with ground turkey (thanks for the suggestion, ClarkeCC) and Boston Market Turkey gravy. When I saw my boyfriend run back to the kitchen for seconds, I knew I had a winner.

Ingredients Nutrition

  • 1 12 lbs extra lean ground beef
  • 1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
  • 1 14 cups water
  • 34 cup onion, chopped
  • 2 (8 ounce) cans beef gravy

Directions

  1. Preheat oven to 375.
  2. Mix together ground beef, stuffing mix, water and onions until well combined.
  3. Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
  4. Bake for 25 minutes or until cooked through.
  5. Meanwhile heat up brown gravy.
  6. Serve over patties.

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