Smothered Country Salisbury Steak
photo by Annacia
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 (6 ounce) package chicken stuffing mix
- 1 1⁄2 cups water, divided
- 3⁄4 cup chopped onion
- 1 (8 ounce) package fresh sliced mushrooms
- 1⁄2 cup barbecue sauce
directions
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
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Reviews
-
Very good and easy to put together. After reading the other reviews I added some salt & Chef's Blend seasoning to the meat before forming into patties. I did make a brown gravy to go with these because my family vetoed the bbq sauce. I think these would be good either way. I served these with mashed potatoes and a salad. Thanks for posting!
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Made this for dinner last nite cuz DH loves salisbury steak. In the meat mix I added one whole medium onion, 2 cloves of chopped garlic, a couple dash of worstershire sauce, S & P. The sauce delicious over the meat. I also topped with some cheddar and let it melt on top. Was a good dish. Thanks for posting.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>