Country Salisbury Steak

READY IN: 35mins
Recipe by Chris Reynolds

I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

Top Review by Alskann

Very good and easy to put together. After reading the other reviews I added some salt & Chef's Blend seasoning to the meat before forming into patties. I did make a brown gravy to go with these because my family vetoed the bbq sauce. I think these would be good either way. I served these with mashed potatoes and a salad. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
  3. Bake 25 minutes or until cooked through.
  4. Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.

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