Country Salad W/Kahlua Vinaigrette Dressing

"My boyfriend Marvin sent this recipe to me. It looked wonderful so I made it for our Saturday night dinner along with a few other recipes that he also sent to me. I guess he was hinting at something, like can you make these for dinner or something. LOL!!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 1/2 cups
Serves:
6
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ingredients

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directions

  • For the Kahlua Vinaigrette:

  • Blend Kahlua, corn syrup, celery salt, paprika and hot pepper sauce together.
  • Beat in vinegar and oil. Cover and allow to stand 1 hour or longer to mellow.
  • Stir 2 tablespoons dressing into mushrooms.
  • When ready to serve, toss mushrooms, apples and cheese in with the mixed salad greens and just enough dressing to moisten.
  • Serve & enjoy.
  • Variation: Halved seedless grapes or sliced fresh winter pears may be substituted for the apple slices.

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RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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