Country Salad W/Kahlua Vinaigrette Dressing
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1⁄4 cup Kahlua
- 2 tablespoons white corn syrup
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon liquid hot pepper sauce
- 1⁄2 cup tarragon vinegar
- 3⁄4 cup oil
- 1 cup sliced small fresh mushrooms
- 1 1⁄2 cups apples, sliced thin
- 1 cup cubes monterey jack cheese
- 1 1⁄2 quarts mixed salad greens
directions
-
For the Kahlua Vinaigrette:
- Blend Kahlua, corn syrup, celery salt, paprika and hot pepper sauce together.
- Beat in vinegar and oil. Cover and allow to stand 1 hour or longer to mellow.
- Stir 2 tablespoons dressing into mushrooms.
- When ready to serve, toss mushrooms, apples and cheese in with the mixed salad greens and just enough dressing to moisten.
- Serve & enjoy.
- Variation: Halved seedless grapes or sliced fresh winter pears may be substituted for the apple slices.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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