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    You are in: Home / Recipes / Country Salad (Lidia Bastianich) Recipe
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    Country Salad (Lidia Bastianich)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    ratherbeswimmin''s Note:

    In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a pot or saucepan with 3 quarts water, and heat it to boiling.
    2. 2
      Tear off any tough leaves at the base of the cauliflower and cut out the core; break or cut the large branches in to small florets, drop them into the boiling water, and cook until tender, about 5 minutes.
    3. 3
      Lift from water, and drain well in a colander; when cool, put the florets in a large bowl.
    4. 4
      As soon as the cauliflower is out of the pot, return the water to a boil and drop in the potatoes; cook them at a gentle boil just until a knife blade pierces the center easily--don't let them get mushy.
    5. 5
      Drain and briefly cool the potatoes; peel them while still warm, cut into 1/4-inch dice, and put them in the serving bowl with the cauliflower.
    6. 6
      Peel and core the apples; cut into 1/4-inch dice, and add to the salad bowl.
    7. 7
      Trim the radishes, quarter them in wedges, and drop into the bowl along with the diced onion, cubes of Asiago, and toasted walnuts.
    8. 8
      Sprinkle the salt over the salad pieces and toss; drizzle the olive oil and vinegar over the salad and toss; sprinkle on the parsley and toss once more, and serve.

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    Nutritional Facts for Country Salad (Lidia Bastianich)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 140
    58%
    Total Fat 15.5 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.4 g
    29%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    asiago cheese

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