Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Bring the stock to a boil with the green onion and pepper.
  2. Add the rice; turn down to a simmer and cover; cook for 20 minutes.
  3. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
  4. VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
  5. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.


Most Helpful

This recipe is great!I usually add whatever veggies I have in hand at the time,and it always turns out yummy.

Mona November 09, 2001

I used dehydrated/minced green onions and prepared ours in the microwave. Thanks Dancer^ April 06, 2006

This made a easy and flavorful rice. I used beef broth instead of chicken. Thanks Dancer. Bullwinkle

bullwinkle August 07, 2005

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