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    You are in: Home / Recipes / Country Rice Recipe
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    Country Rice
    Country Rice. Photo by lets.eat

    Photo by lets.eat

    1 Photo of Country Rice

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    4.5

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the stock to a boil with the green onion and pepper.
    2. 2
      Add the rice; turn down to a simmer and cover; cook for 20 minutes.
    3. 3
      NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
    4. 4
      VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
    5. 5
      If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
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    Nutritional Facts for Country Rice

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 3
    57%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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