Country Rice

READY IN: 30mins
Top Review by Mona1397

This recipe is great!I usually add whatever veggies I have in hand at the time,and it always turns out yummy.

Ingredients Nutrition


  1. Bring the stock to a boil with the green onion and pepper.
  2. Add the rice; turn down to a simmer and cover; cook for 20 minutes.
  3. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
  4. VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
  5. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.

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