Country Ribs - Crock Pot

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Mouthwatering classic!!

Ingredients Nutrition


  1. Place onion rings in bottom of a 3 1/2 quart.
  2. crock pot, place ribs on top of onions.
  3. Make sure ribs are trimmed of all excess fat.
  4. In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
  5. Pour remaining tomato mixture over ribs, cover pot.
  6. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
  7. In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
Most Helpful

My family enjoyed these ribs, very easy to make. The meat literally fell off the bone, made the house smell good while cooking. Quite flavorful.

debbillem October 18, 2002

Awsome, the whole family loved it...I will defininately make this one again.

Heide Hurst October 05, 2002

I made the ribs for dinner tonight and they were great! Very tender, moist and lots of flavor. I followed recipe to a tee, very easy. Will definitely keep this recipe and use again, Thank you!!!

Ellen Brody May 04, 2002