Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Ribs - Crock Pot Recipe
    Lost? Site Map

    Country Ribs - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Derf's Note:

    Mouthwatering classic!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion rings in bottom of a 3 1/2 quart.
    2. 2
      crock pot, place ribs on top of onions.
    3. 3
      Make sure ribs are trimmed of all excess fat.
    4. 4
      In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
    5. 5
      Pour remaining tomato mixture over ribs, cover pot.
    6. 6
      Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
    7. 7
      In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.

    Ratings & Reviews:

    • on October 18, 2002

      45

      My family enjoyed these ribs, very easy to make. The meat literally fell off the bone, made the house smell good while cooking. Quite flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2002

      55

      Awsome, the whole family loved it...I will defininately make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      55

      I made the ribs for dinner tonight and they were great! Very tender, moist and lots of flavor. I followed recipe to a tee, very easy. Will definitely keep this recipe and use again, Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Country Ribs - Crock Pot

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.3
     
    Calories from Fat 364
    50%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.1 g
    40%
    Cholesterol 252.1 mg
    84%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.2 g
    53%
    Protein 67.3 g
    134%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites