Country Ribs City Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs country-style boneless pork ribs, cut in 1 1/2 inch cubes
- 25 finely crushed saltine crackers
- 1⁄2 teaspoon salt
- 1 teaspoon paprika
- 3⁄4 teaspoon poultry seasoning
- 1 egg, slightly beaten
- 2 tablespoons milk
- 3 tablespoons olive oil
- 1 chicken bouillon cube
directions
- If using skewers, thread meat onto 6 skewers.
- Combine crumbs and next 4 ingredients.
- Combine egg and milk.
- Dip meat in egg mixture, then into crumbs.
- In skillet, brown meat slowly on all sides.
- Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
- Cover and bake at 350°F for 45 minutes.
- Uncover; bake 30 minutes.
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Reviews
-
Outstanding flavor! Reminded me of my childhood. :) Very, very tender. A little on the salty side, and I did omit the extra salt in the crumb mixture. Also, the baking time is long, even though the end result is great. Next time I think I will use less oil to fry, only 1/2 a bouillon cube, and plan on making a double batch.
RECIPE SUBMITTED BY
Deely
United States