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    You are in: Home / Recipes / Country Ribs City Chicken Recipe
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    Country Ribs City Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 03, 2005

      I made this with pork tenderloin, it turned out wonderful! I didn't skewer the meat, I just cut it in larger size cubes. The pork was just SO tender. I served this with roasted veggies. This is a wonderful simple recipe that is very tasty. I will make this again soon! Thanks Deely....Kittencal:)

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    • on January 04, 2007

      Outstanding flavor! Reminded me of my childhood. :) Very, very tender. A little on the salty side, and I did omit the extra salt in the crumb mixture. Also, the baking time is long, even though the end result is great. Next time I think I will use less oil to fry, only 1/2 a bouillon cube, and plan on making a double batch.

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    • on November 07, 2005

      I've been making city chicken for years( I think I made up my own recipe for it and I never liked it all but my hubby did) when he asked for it again, I decided I would get a real recipe for it and Let me tell ya.I loved it! Thanx for a great flavorful recipe!

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    • on March 25, 2005

      I made this for my dinner tonight and it was delicious! I didn't have any boneless ribs, but did have boneless pork chops. I cut them in strips and followed the rest of the recipe exactly as written. They were wonderfully moist and fork-tender. Thanks for sharing this recipe.

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    Nutritional Facts for Country Ribs City Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.5
     
    Calories from Fat 157
    46%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.6 g
    23%
    Cholesterol 143.6 mg
    47%
    Sodium 608.5 mg
    25%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 33.9 g
    67%

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