I made this with pork tenderloin, it turned out wonderful! I didn't skewer the meat, I just cut it in larger size cubes. The pork was just SO tender. I served this with roasted veggies. This is a wonderful simple recipe that is very tasty. I will make this again soon! Thanks Deely....Kittencal:)
Outstanding flavor! Reminded me of my childhood. :) Very, very tender. A little on the salty side, and I did omit the extra salt in the crumb mixture. Also, the baking time is long, even though the end result is great. Next time I think I will use less oil to fry, only 1/2 a bouillon cube, and plan on making a double batch.
I've been making city chicken for years( I think I made up my own recipe for it and I never liked it all but my hubby did) when he asked for it again, I decided I would get a real recipe for it and Let me tell ya.I loved it! Thanx for a great flavorful recipe!
I made this for my dinner tonight and it was delicious! I didn't have any boneless ribs, but did have boneless pork chops. I cut them in strips and followed the rest of the recipe exactly as written. They were wonderfully moist and fork-tender. Thanks for sharing this recipe.