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    You are in: Home / Recipes / Country Ribs City Chicken Recipe
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    Country Ribs City Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Deely's Note:

    If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, I just brown and bake the cubed meat in a cast iron pan. For company, I do skewer the meat. And, I do reduce the salt content and allow guests to add it to their own taste.

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    Units: US | Metric


    1. 1
      If using skewers, thread meat onto 6 skewers.
    2. 2
      Combine crumbs and next 4 ingredients.
    3. 3
      Combine egg and milk.
    4. 4
      Dip meat in egg mixture, then into crumbs.
    5. 5
      In skillet, brown meat slowly on all sides.
    6. 6
      Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
    7. 7
      Cover and bake at 350°F for 45 minutes.
    8. 8
      Uncover; bake 30 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 03, 2005


      I made this with pork tenderloin, it turned out wonderful! I didn't skewer the meat, I just cut it in larger size cubes. The pork was just SO tender. I served this with roasted veggies. This is a wonderful simple recipe that is very tasty. I will make this again soon! Thanks Deely....Kittencal:)

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    • on January 04, 2007


      Outstanding flavor! Reminded me of my childhood. :) Very, very tender. A little on the salty side, and I did omit the extra salt in the crumb mixture. Also, the baking time is long, even though the end result is great. Next time I think I will use less oil to fry, only 1/2 a bouillon cube, and plan on making a double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005


      I've been making city chicken for years( I think I made up my own recipe for it and I never liked it all but my hubby did) when he asked for it again, I decided I would get a real recipe for it and Let me tell ya.I loved it! Thanx for a great flavorful recipe!

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    Read All Reviews (4)


    Nutritional Facts for Country Ribs City Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 4.6 g
    Cholesterol 143.6 mg
    Sodium 608.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 33.9 g

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