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1/1 Photo of Country Ribs and Sauerkraut
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Units: US | Metric
Serving Size: 1 (407 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Yoshida gourmet sauce