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    You are in: Home / Recipes / Country Ribs and Sauerkraut Recipe
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    Country Ribs and Sauerkraut

    Country Ribs and Sauerkraut. Photo by out of here

    1/1 Photo of Country Ribs and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    out of here's Note:

    My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

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    Units: US | Metric


    1. 1
      First brown the ribs in a frying pan.
    2. 2
      Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
    3. 3
      Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
    4. 4
      When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

    Ratings & Reviews:

    • on December 02, 2008


      This was very tasty. The sauerkraut mellows into the meat and you are left with very tender and tasteful ribs. I used chicken broth in place of the water and didn't use as much of the brown sugar and added a little garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Ribs and Sauerkraut

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 5.7 g
    Cholesterol 25.7 mg
    Sodium 1374.1 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 4.1 g
    Sugars 20.9 g
    Protein 5.9 g

    The following items or measurements are not included:

    Yoshida gourmet sauce

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