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    You are in: Home / Recipes / Country Rhubarb Pie (or Apple Pie) Recipe
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    Country Rhubarb Pie (or Apple Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    littleturtle's Note:

    The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the juices better than pastry. For a delicious apple pie just substitute an equal amount of apples for rhubarb.

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    Serves: 6-8



    Units: US | Metric

    Pie crust



    1. 1
      Preheat oven to 350°F (gas mark 4), and grease a deep 10" pie dish.
    2. 2
      Sieve flour, baking soda and salt into a mixing bowl.
    3. 3
      Add powdered sugar and rub in butter.
    4. 4
      In a separate bowl, beat the egg together with the buttermilk and gradually add this to the flour until a dough is formed.
    5. 5
      Knead lightly on a floured surface and divide dough in half.
    6. 6
      Roll out one half and use it to line the pie dish.
    7. 7
      Mix sugar, nutmeg, and salt.
    8. 8
      Fill the dish with the rhubarb and sprinkle with the sugar mixture and lemon juice.
    9. 9
      Roll out the remaining dough to form a pastry lid.
    10. 10
      Brush the rim of the pastry base with water and put on the lid.
    11. 11
      Glaze with the whisked egg white and dust with powdered sugar.
    12. 12
      Make steam slits in the lid and bake for 50-60 minutes or until the crust is lightly browned and the fruit is soft.

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    Ratings & Reviews:

    • on July 11, 2008


      I made this recipe and first of all the ingredients proportions were wrong. The crust turned out way too hard.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Rhubarb Pie (or Apple Pie)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.1 g
    Cholesterol 64.6 mg
    Sodium 640.3 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 2.9 g
    Sugars 47.1 g
    Protein 10.9 g

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