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    You are in: Home / Recipes / Country Potatoes Recipe
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    Country Potatoes

    Country Potatoes. Photo by Sharon123

    1/3 Photos of Country Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
    2. 2
      Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
    3. 3
      Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on May 22, 2010

      55

      Yum! I enjoyed the potatoes with the red and green onions, very nice. Had for breakfast and halved the recipe. Thanks! Made for the photo forum-On the Farm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Very good, but I goofed on the veggies. I put the onions etc, in first and of course by the time the potatoes were cooked the veggies were runined. But the potatoes were wonderful, they bought back memories of childhood, my Mom made these often for us kids. Thanks for posting and I will do again and do the veggies at the proper time!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Potatoes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 58
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.9 g
    15%
    Protein 5.1 g
    10%

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