Total Time
55mins
Prep 10 mins
Cook 45 mins

I use Washington potatoes but any good russet works well. This has been a great side dish that everyone loves and it is perfect for a potluck. I've always made this in my Cuisinart, no need to wash between steps. The prep time is for using a food processor, but you can do it the old fashioned way too!

Ingredients Nutrition

Directions

  1. Pre-heat oven 375 degrees Fahrenheit.
  2. Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
  3. Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
  4. Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
  5. Sprinkle the cheese over the top of the potatoes and onions.
  6. In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
  7. Pulse a couple of times.
  8. Carefully pour mixture over the potato mixture.
  9. Note: I originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
  10. Bake 45 minutes.
Most Helpful

5 5

I used 1/2 a box of the dried hash browns Costco sells. Very tasty.

4 5

It's delicious! I shoved the onion through the FP shredded along with the potatoes, which I didn't peel. I had this in the oven in 5 minutes. It needed more salt. :) Reviewed for Culinary Quest 2014/CCQ. Happy cooking!

5 5

this is so easy and tastes great good for busy mornings cakepops on parade family picks