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1/6 Photos of Country Potato Pie
I use Washington potatoes but any good russet works well. This has been a great side dish that everyone loves and it is perfect for a potluck. I've always made this in my Cuisinart, no need to wash between steps. The prep time is for using a food processor, but you can do it the old fashioned way too!
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6