Country Potato Casserole

Name: Country Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 cloves garlic, minced; 2 tablespoons chopped fresh parsley, plus sprigs (to garnish); 1 1/4 teaspoons dried basil; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices; 3 medium tomatoes, cut into 1/4 inch slices; 2 tablespoons oil

Submitted by BrendaM

"This dish can be made ahead of time and reheated."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 cloves garlic, minced
2 tablespoons chopped fresh parsley, plus sprigs (to garnish)
1 ¹⁄₄ teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon salt
¹⁄₄ teaspoon black pepper
3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices
3 medium tomatoes, cut into 1/4 inch slices
2 tablespoons oil

directions

Preheat oven to 375F.
Grease a shallow 2-quart baking dish or casserole.
In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
Layer potato and tomato slices in the prepared dish, alternating each.
Sprinkle with herb and garlic mixture, and drizzle with the oil.
Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
Garnish with parsley sprigs and serve immediately.