Total Time
50mins
Prep 20 mins
Cook 30 mins

This dish can be made ahead of time and reheated.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Grease a shallow 2-quart baking dish or casserole.
  3. In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
  4. Layer potato and tomato slices in the prepared dish, alternating each.
  5. Sprinkle with herb and garlic mixture, and drizzle with the oil.
  6. Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
  7. Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
  8. Garnish with parsley sprigs and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a