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    You are in: Home / Recipes / Country Pot Roast Recipe
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    Country Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    MizzNezz's Note:

    Wonderful for Sunday dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the 1/3 cup flour, salt and pepper; coat meat.
    2. 2
      Melt shortning in Dutch oven and brown meat on both sides.
    3. 3
      Add the 2 cups water and bay leaf, simmer for 2 hours.
    4. 4
      Add more water if needed during cooking.
    5. 5
      Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
    6. 6
      Remove meat and vegetables.
    7. 7
      Strain pan liquid and add enough water to make 1-1/2 cups.
    8. 8
      Return to dutch oven.
    9. 9
      Mix the 1/2 cup flour with water until smooth.
    10. 10
      Slowly stir into dutch oven, bring to a boil.
    11. 11
      Cook and stir for 1 minute.
    12. 12
      Serve gravy with roast and vegetables.

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    Ratings & Reviews:

    • on December 10, 2002

      55

      Definately a wonderful recipe. This tasted so good, and the gravy was excellent. I liked adding turnips to the rest of the vegetables. It was absolutely wonderful (as I knew it would be)! Thanks, Nez, for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      55

      Everyone really enjoyed your recipe for pot roast! I did leave out the green peppers and the turnips, because I was out and I don't like turnips. The gravy turned out great. I served this with a spinach mandarin salad and honey-mustard dressing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Pot Roast

    Serving Size: 1 (753 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1001.8
     
    Calories from Fat 528
    52%
    Total Fat 58.7 g
    90%
    Saturated Fat 22.6 g
    113%
    Cholesterol 182.5 mg
    60%
    Sodium 614.0 mg
    25%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.4 g
    29%
    Protein 55.8 g
    111%

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