Country Pot Roast

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

 

• Ready In: 2hrs 55mins
• Ingredients: 12
• Yields: 1 pot roast
• Serves: 6-8

ingredients

• 3 -4 lbs lean chuck roast (or rump roast)
• 1 tablespoon paprika
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 2 tablespoons oil
• 1⁄2 cup water
• 1 bay leaf
• 8 -10 small onions, whole
• 8 small carrots
• 2 (8 ounce) cans tomato sauce, with tomato bits
• 2 tablespoons minced parsley
• 1 cup sour cream

directions

1. Trim excess fat from roast; sprinkle with paprika, salt,and pepper. Brown in hot oil in large pan. Add water and bay leaf; cover, simmer 1 1/2 hours. Add onions, carrots, and tomato sauce; cover and simmer 1 hour or until tender. Add parsley. Remove from heat and gradually stir in sour cream.