Country Pork Steak

READY IN: 1hr 25mins
Recipe by SooZee

Stove top cooking at it's best. Very tasty and filling, almost like a veggie stew served with the steak. I think this would work an many different kinds of meats. I got this out of a magazine many years ago.

Top Review by Marzy

This is one of our favorite recipes. I did not brown the pork, but put in pot with 2 cans chicken broth, 2 c. fine cabbage instead of potatoes, although sometimes potatoes too. I added 1 can drained green beans and 1 T. minced garlic. Added the rest except no salt. SO tasty! Actually I added my own homemade dry cream soup mix instead of cr/mushroom, but good both ways. And EASY!

Ingredients Nutrition

  • 4 pork shoulder steaks, about 1/2-inch thick
  • 2 tablespoons oil
  • 1 small onion, chopped
  • 1 tablespoon flour
  • 10 12 ounces cream of mushroom soup
  • 10 ounces sliced mushrooms
  • 8 small new potatoes, peeled (1 lb.)
  • 4 medium carrots, thick sliced (2 cups)
  • 1 teaspoon salt
  • 12 teaspoon rosemary
  • 14 teaspoon pepper

Directions

  1. Large skillet, medium heat.
  2. Cook onion in the oil; push to one side.
  3. Trim extra fat from steaks.
  4. Coat with flour.
  5. Brown well on both sides in skillet.
  6. Stir in undiluted soup.
  7. Add mushrooms and their juices.
  8. Add rest of the ingredients.
  9. Cover and simmer 1 hour or until meat and veggies are tender.
  10. Serve and enjoy.

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