Country Pork Soup

READY IN: 1hr 15mins
Recipe by Sandy in Oklahoma

When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.

Top Review by Caroline Cooks

Delicious! Mine turn out to be more of a stew, but I like stews even better. Added some broccoli for color and didn't peel the red potatoes. Made for PotLuck event in Cooking Photos.

Ingredients Nutrition

Directions

  1. Add oil to dutch oven and heat over medium heat. When oil is heated, add pork and brown. Add carrots, celery and potatoes. Cook 1 minute. Add remaining ingredients except okra. Cover and simmer 1 hour, stirring often.
  2. Add okra and cook 15 additional minutes.
  3. Serve with crackers or cornbread.

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