2 Reviews

This is wonderful, we did resist putting Italian seasoning in and were very happy with the result. It had a very refreshing taste, and the pork was super tender and very flavorful. Definetly a keeper recipe. Thanks for sharing.

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Don and Julie October 24, 2012

5 stars all the way. Don't be tempted to Italian this up by adding basil, oregano etc. Definite comfort food and cheaper than short ribs. Served with a salad and yolk-free noodles. Leftovers heated well for lunch and were even tastier.

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Soxfan May 11, 2011
Country Pork Ribs in Tomato Gravy Recipe