Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Pork Ribs in Tomato Gravy Recipe
    Lost? Site Map

    Country Pork Ribs in Tomato Gravy Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Jezski's Note:

    Perfect cold weather dinner. Braised country ribs in a non-Italian tasting tomato, onion, garlic gravy. Most of the garlic and onion melt into the gravy. Wonderful flavor with few ingredients. No spaghetti sauce taste but the "gravy" would be a great, different not-sweet spaghetti sauce. I suppose you could use Italian herbs, but don't! Try it this way first. Make a big batch because this freezes well and the frozen leftovers were delicious. I believe I found this at about.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large, heavy Dutch oven over medium high heat. When hot, add teaspoon of olive oil and swirl to coat the bottom of the pan. Sear the pork ribs on both sides until golden brown, turning only once. You may need to do this in batches. Do not crowd the pan. Remove to a platter.
    2. 2
      Add the remaining 1 teaspoon of olive oil to the Dutch oven, along with the sweet onion rings. Toss to coat. Reduce heat to medium-low, cover, and sweat the onions, stirring often, until soft and translucent, about 5 minutes.
    3. 3
      Add the garlic, both cans of tomatoes, and water to the onions. Stir to combine, then return the pork ribs to the pot along with any collected juices.
    4. 4
      Simmer the pork ribs in the tomato gravy 1-1/2 to 2 hours, until pork is tender. Taste and add additional salt and pepper if warranted.
    5. 5
      Stir 1 cup of the tomato gravy into the cooked pasta as soon as it is done. Portion the pasta into shallow bowls, top with pork ribs, spoon on some tomato gravy, and garnish with chopped parsley. Serve immediately.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 24, 2012

      55

      This is wonderful, we did resist putting Italian seasoning in and were very happy with the result. It had a very refreshing taste, and the pork was super tender and very flavorful. Definetly a keeper recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011

      55

      5 stars all the way. Don't be tempted to Italian this up by adding basil, oregano etc. Definite comfort food and cheaper than short ribs. Served with a salad and yolk-free noodles. Leftovers heated well for lunch and were even tastier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Country Pork Ribs in Tomato Gravy Recipe

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.5
     
    Calories from Fat 284
    28%
    Total Fat 31.5 g
    48%
    Saturated Fat 6.1 g
    30%
    Cholesterol 168.1 mg
    56%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 8.9 g
    35%
    Sugars 14.6 g
    58%
    Protein 63.3 g
    126%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites