Country Pork Chops With Mushroom Gravy

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350 deg.
  2. In 10" skillet brown pork chops over med-high heat (1-2 min per side).
  3. Season both sides with salt and pepper.
  4. Place in 13x9" baking pan and cover with onions.
  5. Add chicken broth, thyme and garlic powder to skillet drippings.
  6. Stir; pour over pork chops and onions.
  7. Cover with foil; bake for 60-70 min.
  8. or until tender.
  9. Place on serving platter; keep warm.
  10. Pour liquid from baking pan into 10" skillet.
  11. Cook over medium heat until mixture just comes to a boil (1-2 min).
  12. Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
  13. Slowly stir flour mixture into hot liquid in skillet.
  14. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
  15. Add mushrooms; cook 2 minutes.
  16. Reduce heat to low.
  17. Stir in sour cream.
  18. Continue cooking, stirring constantly, until heated through (1-2 min).
  19. Serve gravy over pork chops.
  20. (Gravy also good on baked potatoes).
Most Helpful

1 5

This was horrible! Followed recipe exactly the gravy was watery and tasted not so good. So I had to more flour and 2 chicken bouillan cubes plus a can of mushroom soup & paprika. Then the pork was not tender at all very tough cooked it for 55 min. The only reason my family ate it was cuz I made the gravy better. I wouldn't have ate it otherwise and I'm not a picky person!

5 5

This got a big thumbs up in my home. The recipe was reduce to 4 servings and held up nicely for the crock-pot. The chops and onions were both browned and the meat cooked on top of the onions. The meat was very moist and tender. The recipe works well for the crock-pot as the mushroom gravy is made last. I did use plain yogurt in place of the sour cream. This was served on top of stuffing with a side of green beans for a wonderful meal.

5 5

Absolutely wonderful! Very tender pork chops with an awesome mushroom gravy. Not a quick recipe, but well worth the time. We served with mashed potatoes. Only change I made was using italian seasoning instead of thyme because I didn't have any.