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    You are in: Home / Recipes / Country Pork Chops With Mushroom Gravy Recipe
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    Country Pork Chops With Mushroom Gravy

    Country Pork Chops With Mushroom Gravy. Photo by PaulaG

    1/1 Photo of Country Pork Chops With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

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    Units: US | Metric



    1. 1
      Heat oven to 350 deg.
    2. 2
      In 10" skillet brown pork chops over med-high heat (1-2 min per side).
    3. 3
      Season both sides with salt and pepper.
    4. 4
      Place in 13x9" baking pan and cover with onions.
    5. 5
      Add chicken broth, thyme and garlic powder to skillet drippings.
    6. 6
      Stir; pour over pork chops and onions.
    7. 7
      Cover with foil; bake for 60-70 min.
    8. 8
      or until tender.
    9. 9
      Place on serving platter; keep warm.
    10. 10
      Pour liquid from baking pan into 10" skillet.
    11. 11
      Cook over medium heat until mixture just comes to a boil (1-2 min).
    12. 12
      Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
    13. 13
      Slowly stir flour mixture into hot liquid in skillet.
    14. 14
      Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
    15. 15
      Add mushrooms; cook 2 minutes.
    16. 16
      Reduce heat to low.
    17. 17
      Stir in sour cream.
    18. 18
      Continue cooking, stirring constantly, until heated through (1-2 min).
    19. 19
      Serve gravy over pork chops.
    20. 20
      (Gravy also good on baked potatoes).

    Ratings & Reviews:

    • on January 16, 2014


      This was horrible! Followed recipe exactly the gravy was watery and tasted not so good. So I had to more flour and 2 chicken bouillan cubes plus a can of mushroom soup & paprika. Then the pork was not tender at all very tough cooked it for 55 min. The only reason my family ate it was cuz I made the gravy better. I wouldn't have ate it otherwise and I'm not a picky person!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      This got a big thumbs up in my home. The recipe was reduce to 4 servings and held up nicely for the crock-pot. The chops and onions were both browned and the meat cooked on top of the onions. The meat was very moist and tender. The recipe works well for the crock-pot as the mushroom gravy is made last. I did use plain yogurt in place of the sour cream. This was served on top of stuffing with a side of green beans for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2003


      Absolutely wonderful! Very tender pork chops with an awesome mushroom gravy. Not a quick recipe, but well worth the time. We served with mashed potatoes. Only change I made was using italian seasoning instead of thyme because I didn't have any.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Pork Chops With Mushroom Gravy

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 538.3
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 12.6 g
    Cholesterol 166.4 mg
    Sodium 357.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.9 g
    Sugars 3.1 g
    Protein 55.2 g

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