Total Time
40mins
Prep 15 mins
Cook 25 mins

This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming.

Ingredients Nutrition

  • 4 pork loin chops (1/2 inch thick)
  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 4 medium red potatoes, cubed
  • 1 cup thinly sliced carrot
  • 1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 cup water
  • 1 teaspoon salt (optional)
  • 12-1 teaspoon dried thyme

Directions

  1. In a large skillet, cook pork and onion in oil until meat is browned; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until vegetables are tender.

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