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I LOVE this dish. It makes the perfect side dish or dessert- and it's not too sweet.It can be eaten warm or cold. I made it over the holiday, and loved the fact that it was sweet, but not too sweet. I cut it in half- and now wish I would have made the full amount!! Yummy, Yummy, Yummy!! Update Jan 2013- The pineapple I used today was hard to strain, so I used 12 slices of bread to make up for the extra liquid. Yummy as always!

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didyb January 05, 2013

I changed the amount of sugar from 2 cups (would be waaaay too sweet!) to 1 1/4 cup and it was delicious!

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possum head December 28, 2012

This is delicious! It is not too sweet either. I only had a lime instead of a lemon but I don't think it mattered because it was delicious. This is a great side dish or even just a dessert like dish. It just taste WONDERFUL!!!! Thanks!

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Sharron March 21, 2006

Such a refreshing change from bread pudding made with raisins, currants or other dried fruit! As other reviewers have said, its not overly sweet. I served it warm with frozen yogurt. Thanx Trisha!

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CountryLady May 20, 2005

I have been served this in the past, but lost the recipe. I was so glad to see it here!! This is easy, delicious, and will quickly become an addiction. I just made it for a birthday brunch potluck and now have to print out 10 copies of the recipe to take to work tomorrow. Wonderful stuff!

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Vina April 25, 2004
Country Pineapple Casserole