Country Pineapple Casserole

READY IN: 45mins
Recipe by Trisha W

This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.

Top Review by didyb

I LOVE this dish. It makes the perfect side dish or dessert- and it's not too sweet.It can be eaten warm or cold. I made it over the holiday, and loved the fact that it was sweet, but not too sweet. I cut it in half- and now wish I would have made the full amount!! Yummy, Yummy, Yummy!! Update Jan 2013- The pineapple I used today was hard to strain, so I used 12 slices of bread to make up for the extra liquid. Yummy as always!

Ingredients Nutrition


  1. Cream the butter and sugar.
  2. Add the eggs one at a time, beating the mix well after each egg is added.
  3. Stir in the pineapple and lemon juice.
  4. Fold in the bread cubes.
  5. Pour into a greased 13 x 9 cake pan or baking dish.
  6. Bake, uncovered, at 325 degrees until set.

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