Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Combine crust ingredients and mix well. Pat meat mix into bottom of pie dish. Pinch 1-inch fluting around edges. Set aside.
  2. Combine Minute rice, spaghetti sauce, water, salt and 1/4 cup of cheese. Spoon mix into meat shell. Cover with aluminum foil. Bake at 350 degrees for 25 minutes.
  3. Uncover and sprinkle with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes. Cut into pie-shaped pieces and serve.

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