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    You are in: Home / Recipes / Country Pecan Pie Recipe
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    Country Pecan Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 22, 2002

      Enjoyed this pecan pie a lot, and considering that I live in Southern Alabama pecan country that's saying a bunch! Nice flavor and texture. Baked up nice and heavy. I always add more pecans than it calls for due to personal preferences. I put in a dash of salt too. If you prefer a pie that is a little milder in flavor you can use 1/2 white corn syrup and 1/2 dark corn syrup. It'll still be a great pie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2003

      I like my pecan pie really dark and rich, so I usually substitute 1/4 c. of corn syrup with molasses, and I always use dark brown sugar. My boyfriend loves it, esp. with a scoop of caramel swirl ice cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Country Pecan Pie

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4260.5
     
    Calories from Fat 2093
    49%
    Total Fat 232.5 g
    357%
    Saturated Fat 59.4 g
    297%
    Cholesterol 968.0 mg
    322%
    Sodium 2221.0 mg
    92%
    Total Carbohydrate 534.0 g
    178%
    Dietary Fiber 20.9 g
    83%
    Sugars 223.8 g
    895%
    Protein 50.8 g
    101%

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