Total Time
55mins
Prep 10 mins
Cook 45 mins

MMMMMMMMMM! Great pie!

Directions

  1. Preheat oven to 350°F.
  2. Roll pastry on floured surface to form 13-inch circle.
  3. Fit into 9-inch pie plate.
  4. Trim edges, flute and set aside.
  5. Combine corn syrup, eggs, brown sugar, and melted butter in large bowl.
  6. Beat on medium speed until well blended.
  7. Stir in flour and vanilla until well blended.
  8. Pour into unbaked pie crust.
  9. Arrange pecans on top.
  10. Bake 40 th 45 minutes until center of filling is puffed and golden brown.
  11. Cool completely on wire rack.
Most Helpful

Enjoyed this pecan pie a lot, and considering that I live in Southern Alabama pecan country that's saying a bunch! Nice flavor and texture. Baked up nice and heavy. I always add more pecans than it calls for due to personal preferences. I put in a dash of salt too. If you prefer a pie that is a little milder in flavor you can use 1/2 white corn syrup and 1/2 dark corn syrup. It'll still be a great pie!

Recipewrestler March 22, 2002

I like my pecan pie really dark and rich, so I usually substitute 1/4 c. of corn syrup with molasses, and I always use dark brown sugar. My boyfriend loves it, esp. with a scoop of caramel swirl ice cream on top.

~Jules~ September 06, 2003