Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Pecan Pie Recipe
    Lost? Site Map

    Country Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Alexi's Mom's Note:

    MMMMMMMMMM! Great pie!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Roll pastry on floured surface to form 13-inch circle.
    3. 3
      Fit into 9-inch pie plate.
    4. 4
      Trim edges, flute and set aside.
    5. 5
      Combine corn syrup, eggs, brown sugar, and melted butter in large bowl.
    6. 6
      Beat on medium speed until well blended.
    7. 7
      Stir in flour and vanilla until well blended.
    8. 8
      Pour into unbaked pie crust.
    9. 9
      Arrange pecans on top.
    10. 10
      Bake 40 th 45 minutes until center of filling is puffed and golden brown.
    11. 11
      Cool completely on wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 22, 2002

      55

      Enjoyed this pecan pie a lot, and considering that I live in Southern Alabama pecan country that's saying a bunch! Nice flavor and texture. Baked up nice and heavy. I always add more pecans than it calls for due to personal preferences. I put in a dash of salt too. If you prefer a pie that is a little milder in flavor you can use 1/2 white corn syrup and 1/2 dark corn syrup. It'll still be a great pie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2003

      45

      I like my pecan pie really dark and rich, so I usually substitute 1/4 c. of corn syrup with molasses, and I always use dark brown sugar. My boyfriend loves it, esp. with a scoop of caramel swirl ice cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Country Pecan Pie

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4260.5
     
    Calories from Fat 2093
    49%
    Total Fat 232.5 g
    357%
    Saturated Fat 59.4 g
    297%
    Cholesterol 968.0 mg
    322%
    Sodium 2221.0 mg
    92%
    Total Carbohydrate 534.0 g
    178%
    Dietary Fiber 20.9 g
    83%
    Sugars 223.8 g
    895%
    Protein 50.8 g
    101%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes