Country Peach Dumplings

"Inside a tender pastry shell hides a fresh peach, seasoned with earthy spices and a drizzle of honey."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Combine first 3 ingredients and cut in the 1 cup of butter with a pastry blender until mixture is crumbly. Sprinkle 1/3 cup milk, 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
  • Divide dough into 6 portions. Roll each portion of dough into a 7-inch square on a lightly floured surface.
  • Combine sugar and next 5 ingredients; reserve 2 tablespoons of this mixture and set aside. Coat each peach with remaining sugar mixture and place in the center of a pastry square.
  • For each dumpling, moisten edges of dough with milk and pull corners of square over peach; pinch dough together sealing all seams.
  • Freeze the dumplings for 30 minutes.
  • Place dumplings in a lightly greased 13x9-inch baking pan. Drizzle each one with a teaspoon of butter and sprinkle with reserved sugar mixture.
  • Bake at 425°F for 35 minutes. Drizzle with honey before serving.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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