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    You are in: Home / Recipes / Country Pate Gourmet Group Recipe
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    Country Pate Gourmet Group

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    RSHDiva's Note:

    This may be frozen before baking, but loses quality if frozen after baking. Make in small loaf pans if not using all at once. Weighting the loaves well makes the pate more dense and it will slice better.

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    Units: US | Metric


    1. 1
      Heat oven to 350-degrees. Lightly coat a long, Pullman pan or several small loaf-pans with cooking spray. Set aside. In small bowl, place chicken livers in port and marinate for about 1 hour. Then whirl in food processor until well chopped. Turn into a bowl and add remaining ingredients, mixing well before adding pork and beef. Press into pan (s) and cover tightly with foil. Bake for 1 1/2 hours. Remove from oven and when slightly cooled, carefully drain off liquid. Replace foil and lay heavy cans covering the surface of the pate. Chill 8-24 hours. Keeps up to 5 days. Gets more tasty with age.
    2. 2
      NOTE: cooked pate may not be frozen successfully, but you can prep it and put it in a foil-lined pan and freeze it, uncooked, until you are ready for it. Then defrost before proceeding with the baking instructions.

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    Ratings & Reviews:

    • on June 04, 2009


      When I read "chicken liver" I thought, It has to be good--and I was right! My husband and I loved it. DELICIOUS! The only change was walnuts instead of pistachios. I ate it cold, with a nice glass of chilled wine. To die for! Diva, you're the best!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Pate Gourmet Group

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.7
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 5.9 g
    Cholesterol 199.6 mg
    Sodium 503.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 22.9 g

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