Country Pate (Christmas Meatloaf)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Like with the "Cranberry Toast" (find recipe in this web site), I found this in the pages of a Better Homes & Gardens magazine. It is delicious and I like to serve with Christmas dinner.

Ingredients Nutrition

Directions

  1. Combine 11 first ingredients. Add to ground meats, mixing very well. Press mixture into 9" x 5" x 3" pan that has been lightly sprayed with non-stick spray. Cover tightly with foil. Bake at 350 F for 1 1/2 hours.
  2. Let cool slightly and uncover, pouring off drippings. Cover with foil. Put heavy food cans inside another 9x5x3 pan. Place this pan on top of pate and chill overnight.
  3. Remove weights and foil Loosen sides if necessary and invert onto serving platter. (Can also be wrapped in plastic wrap and chilled 2 days.) Cut pate into thin slices and serve with "Cranberry Toast.".