Country Pate

READY IN: 1hr
Recipe by southern chef in louisiana

My husband loves braunschweiger--this is one of his favorite ways to eat it.

Top Review by Sue Masters

I used a 12 oz. pkg braunschweiger and used 4 oz. cream cheese. After tasting, we decided to add 2 heaping tablespoons Dijon mustard and the result was a hit at the 4th of July party.

Ingredients Nutrition

Directions

  1. Blend all ingredients in blender.
  2. Transfer to mold.
  3. Refrigerate and serve with crackers or bread.

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