Total Time
Prep 1 hr
Cook 0 mins

My husband loves braunschweiger--this is one of his favorite ways to eat it.

Ingredients Nutrition


  1. Blend all ingredients in blender.
  2. Transfer to mold.
  3. Refrigerate and serve with crackers or bread.


Most Helpful

I used a 12 oz. pkg braunschweiger and used 4 oz. cream cheese. After tasting, we decided to add 2 heaping tablespoons Dijon mustard and the result was a hit at the 4th of July party.

Sue Masters July 07, 2004

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