Country Pancakes

READY IN: 27mins
Recipe by Queenmegenta

This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.

Top Review by Izzy Knight

very delightful. although they are a little on the greasy side, the cottage cheese really enhances the aroma and the fluffy taste.

Ingredients Nutrition


  1. Place all ingredients in a mixing bowl or food processor and combine well.
  2. Let batter rest for 10 minutes.
  3. Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
  4. Fry on a griddle or in non-stick pan until golden.
  5. Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
  6. These pancakes are light with a custard like center.
  7. Absolutely delicious.

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