Total Time
Prep 20 mins
Cook 7 mins

This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.


  1. Place all ingredients in a mixing bowl or food processor and combine well.
  2. Let batter rest for 10 minutes.
  3. Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
  4. Fry on a griddle or in non-stick pan until golden.
  5. Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
  6. These pancakes are light with a custard like center.
  7. Absolutely delicious.
Most Helpful

very delightful. although they are a little on the greasy side, the cottage cheese really enhances the aroma and the fluffy taste.

Izzy Knight December 20, 2001

Liked 'em but fell short of "love." VERY quick to make using the blender---which also creams the cottage cheese nicely. Next time I would at least DOUBLE the recipe for my family of 5 b-i-g eaters! Reminds me of the ones my gramma made 40-some years ago....nice!

Debber March 31, 2007

These were really good!! I don't usually like pancakes but these were different. They were so light. Not heavy at all like pancakes sometimes are. I will be making these again. Thanks Queenmagenta!!

AuntWoofieWoof July 19, 2003