Country Pancakes

Queenmegenta's Note:

This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.

• Total Time: 27 mins
• Prep Time: 20 mins
• Cook Time: 7 mins

Ingredients:

Serves: 4

Yield: 8.0 medium ...

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 medium eggs
• 1/3 cup cottage cheese
• 3/4 cup sour cream

Directions:

1. Place all ingredients in a mixing bowl or food processor and combine well.
2. Let batter rest for 10 minutes.
3. Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
4. Fry on a griddle or in non-stick pan until golden.
5. Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
6. These pancakes are light with a custard like center.
7. Absolutely delicious.

Reviews

[Izzy Knight]

very delightful. although they are a little on the greasy side, the cottage cheese really enhances the aroma and the fluffy taste.

[Debber]

Liked 'em but fell short of "love." VERY quick to make using the blender---which also creams the cottage cheese nicely. Next time I would at least DOUBLE the recipe for my family of 5 b-i-g eaters! Reminds me of the ones my gramma made 40-some years ago....nice!

[AuntWoofieWoof]

These were really good!! I don't usually like pancakes but these were different. They were so light. Not heavy at all like pancakes sometimes are. I will be making these again. Thanks Queenmagenta!!