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    You are in: Home / Recipes / Country Oven Omelet Recipe
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    Country Oven Omelet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    50 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute 1/2 cup onion in oil.
    2. 2
      Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
    3. 3
      Cook over medium heat for 5 minutes or until hash browns are thawed.
    4. 4
      Press mixture into an ungreased 10 inch pie plate, forming a shell.
    5. 5
      Bake at 400 degrees for 20 minutes.
    6. 6
      In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
    7. 7
      Stir in parsley.
    8. 8
      Spoon into the potato shell.
    9. 9
      Sprinkle with cheese.
    10. 10
      In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
    11. 11
      Bake at 400 degrees for 30 minutes or until tests done.
    12. 12
      Let stand 5 minutes before cutting.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 12, 2005

      55

      This was soooo good! I had a hungry bunch of college students at a brunch and along with other items, this was a BIG hit. I tripled the recipe and cooked in a 9x13 inch pan. I sliced and carmelized the onions first, and added garlic powder to the meat. Everything else was as you wrote...and you wrote a good one! This is going into my "Make Again Cookbook"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2004

      55

      We loved this so much! I used shredded hash browns and used ham in place of the ground beef and added mushrooms too. We will most definitely be using this recipe over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Oven Omelet

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 262
    53%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 216.0 mg
    72%
    Sodium 766.5 mg
    31%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 27.7 g
    55%

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