Total Time
1hr 40mins
Prep 50 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. In a skillet, saute 1/2 cup onion in oil.
  2. Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  3. Cook over medium heat for 5 minutes or until hash browns are thawed.
  4. Press mixture into an ungreased 10 inch pie plate, forming a shell.
  5. Bake at 400 degrees for 20 minutes.
  6. In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
  7. Stir in parsley.
  8. Spoon into the potato shell.
  9. Sprinkle with cheese.
  10. In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
  11. Bake at 400 degrees for 30 minutes or until tests done.
  12. Let stand 5 minutes before cutting.

Reviews

(2)
Most Helpful

This was soooo good! I had a hungry bunch of college students at a brunch and along with other items, this was a BIG hit. I tripled the recipe and cooked in a 9x13 inch pan. I sliced and carmelized the onions first, and added garlic powder to the meat. Everything else was as you wrote...and you wrote a good one! This is going into my "Make Again Cookbook"!

Happy Harry #2 July 11, 2005

We loved this so much! I used shredded hash browns and used ham in place of the ground beef and added mushrooms too. We will most definitely be using this recipe over and over again.

Sherri35 January 07, 2004

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