Country Oven Omelet

READY IN: 1hr 40mins
Top Review by Happy Harry #2

This was soooo good! I had a hungry bunch of college students at a brunch and along with other items, this was a BIG hit. I tripled the recipe and cooked in a 9x13 inch pan. I sliced and carmelized the onions first, and added garlic powder to the meat. Everything else was as you wrote...and you wrote a good one! This is going into my "Make Again Cookbook"!

Ingredients Nutrition

Directions

  1. In a skillet, saute 1/2 cup onion in oil.
  2. Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  3. Cook over medium heat for 5 minutes or until hash browns are thawed.
  4. Press mixture into an ungreased 10 inch pie plate, forming a shell.
  5. Bake at 400 degrees for 20 minutes.
  6. In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
  7. Stir in parsley.
  8. Spoon into the potato shell.
  9. Sprinkle with cheese.
  10. In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
  11. Bake at 400 degrees for 30 minutes or until tests done.
  12. Let stand 5 minutes before cutting.

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