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    You are in: Home / Recipes / Country Omelet Recipe
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    Country Omelet

    Country Omelet. Photo by vrvrvr

    1/2 Photos of Country Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    vrvrvr's Note:

    We just love food like this in our house...can you go wrong with eggs, cheese, potato, nuts, and a dollop of sour cream to boot? This omelet is served from the skillet, cut into pie-shaped pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 T. butter in a wide nonstick skillet over medium heat; add walnuts and cook, stirring, until lightly browned, about 2 minutes.
    2. 2
      Remove nuts with slotted spoon onto a plate and set aside.
    3. 3
      Melt remaining 1 T. butter at medium (or medium-low) heat and add potato and onion to skillet, stirring, until potato is soft, but only lightly browned (about 10 minutes).
    4. 4
      Remove from pan to another plate and set aside.
    5. 5
      Remove any particles from pan, reduce heat to medium-low. Coat skillet with 1 t. olive oil.
    6. 6
      Beat eggs lightly, add to pan and cook, gently lifting cooked portion to allow uncooked egg to flow underneath.
    7. 7
      When top of omelet is almost set but still moist, sprinkle evenly with potato-onion mixture, Swiss cheese, parsley and salt to taste. (Cover, if desired, to cook 1 minute until omelet looks "dry.").
    8. 8
      Mound sour cream in center of omelet.
    9. 9
      Garnish with toasted walnuts.
    10. 10
      Cut into 4 wedges and serve from the pan.

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    Nutritional Facts for Country Omelet

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 214
    69%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 241.3 mg
    80%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 11.9 g
    23%

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