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    You are in: Home / Recipes / Country Milk Gravy Recipe
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    Country Milk Gravy

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    chefmick's Note:

    I've made biscuits and gravy for years in many different ways. Once I hit on the idea of using buttermilk I knew I had a keeper. Hope you enjoy it too.

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    Units: US | Metric


    1. 1
      In med sauce pan heat milk, salt and pepper to a low boil on med to med high heat. (you need to stir frequently so milk does not scorch.).
    2. 2
      Whisk 1/2 cup flour and the 1/2 cup milk to a slurry and slowly stir into hot milk. (at this point you will want to stir constantly as the flour will have a tendency to collect on the bottom of the pan and burn.).
    3. 3
      Reduce to simmer stirring constantly for 10 minutes or so until gravy reaches desired thickness. (Simmering will cook the flour and remove the pasty flavor. Gravy will thicken a little more as it cools.).
    4. 4
      This is good by itself but you can also add your favorite meat for additional flavor. Serve over your favorite biscuit recipe.

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    Ratings & Reviews:

    • on June 30, 2014

      This recipe was so salty and hot even with having the salt to 1 and 1/2 teaspoons and the pepper to 1 teaspoon in was inedible and had to be thrown out. I also has too much flour and tasted like paste. Not a good recipe even with the buttermilk. A waste of time and money.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Milk Gravy

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 15.8 mg
    Sodium 1255.7 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.4 g
    Sugars 1.9 g
    Protein 5.8 g

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