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    You are in: Home / Recipes / Country Meatloaf Recipe
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    Country Meatloaf

    Average Rating:

    2 Total Reviews

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    • on May 12, 2010

      Leslie what a wonderful meal we had. Kudos for sharing this recipe, for the moistest meatloaf I have ever eaten. Tasty, tasty tasty. Moist tender and extremely favorful. It held together beautifully considering how tender it was. I didn't have any tomato sauce so I used spagetti sauce instead. It worked beautifully with your recipe. Thank you so much for sharing this tasty dish. Made for Andi's Country Cooking - May :)

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    • on May 09, 2010

      Very nice meatloaf, lots of flavour and did stand up to sliceing well. I just made half a recipe, we liked the combination of veggies and the topping was very tasty, although I had no tomato sauce so I used crushed stewed tomatoes. over all the meatloaf was lovely and moist and I used 100% whole wheat bread. thanks for posting I will be making it again.

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    Nutritional Facts for Country Meatloaf

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.1 g
    Cholesterol 100.1 mg
    Sodium 620.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.2 g
    Sugars 4.4 g
    Protein 24.8 g


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