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    You are in: Home / Recipes / Country Meatloaf Recipe
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    Country Meatloaf

    Country Meatloaf. Photo by Baby Kato

    1/5 Photos of Country Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Leslie in Texas's Note:

    This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!

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    Units: US | Metric


    1. 1
      In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
    2. 2
      Into large bowl, tear bread into small pieces.
    3. 3
      Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
    4. 4
      Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
    5. 5
      If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
    6. 6
      In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
    7. 7
      Spoon mixture evenly over meatloaf in pan.
    8. 8
      Bake at 350 degrees for 1 1/2 hours.
    9. 9
      Serve meatloaf warm or cover and refrigerate to serve cold later.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 12, 2010


      Leslie what a wonderful meal we had. Kudos for sharing this recipe, for the moistest meatloaf I have ever eaten. Tasty, tasty tasty. Moist tender and extremely favorful. It held together beautifully considering how tender it was. I didn't have any tomato sauce so I used spagetti sauce instead. It worked beautifully with your recipe. Thank you so much for sharing this tasty dish. Made for Andi's Country Cooking - May :)

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    • on May 09, 2010


      Very nice meatloaf, lots of flavour and did stand up to sliceing well. I just made half a recipe, we liked the combination of veggies and the topping was very tasty, although I had no tomato sauce so I used crushed stewed tomatoes. over all the meatloaf was lovely and moist and I used 100% whole wheat bread. thanks for posting I will be making it again.

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    Nutritional Facts for Country Meatloaf

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.1 g
    Cholesterol 100.1 mg
    Sodium 620.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.2 g
    Sugars 4.4 g
    Protein 24.8 g

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