Country Meat Pie

"This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out."
 
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Ready In:
1hr
Ingredients:
13
Yields:
1 pie
Serves:
5
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ingredients

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directions

  • For Crust:

  • Combine all crust ingredients and mix well.
  • Pat meat mixture into a greased pie pan.
  • Pinch 1-inch fluting around the edges.
  • For Filling:

  • Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
  • Spoon mixture into meat shell.
  • Cover with aluminum foil.
  • Bake at 350 degrees fahrenheit for 25 minutes.
  • Uncover and sprinkle top with remaining cheese.
  • Return to oven and bake uncovered 10 to 15 minutes longer.
  • Cut into pie-shaped pieces.

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Reviews

  1. I was looking for a quick-to-prepare meal as an alternate to meatloaf. A friend mentioned a rice and meat pie that her mom would make so I set out to find a recipe while waiting for my friends copy. Well this beat meatloaf hands down. The whole family enjoyed it. You could probably give it a Mexican spin using salsa. Only recommendation is to use 'no salt' tomato sauce or cut down on the salt added, because when you add the cheese it can be a bit too salty. Thanks for sharing!
     
  2. I made this for PAC Fall 2006. My family loved this!! DH says it needs to be made weekly! I love that kind of reaction! This is a keeper for sure! Thanks so much for the recipe!
     
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