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    You are in: Home / Recipes / Country Meat Pie Recipe
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    Country Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Jacqueline in KY's Note:

    This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.

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    Serves: 5



    Units: US | Metric




    1. 1
      For Crust:.
    2. 2
      Combine all crust ingredients and mix well.
    3. 3
      Pat meat mixture into a greased pie pan.
    4. 4
      Pinch 1-inch fluting around the edges.
    5. 5
      For Filling:.
    6. 6
      Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
    7. 7
      Spoon mixture into meat shell.
    8. 8
      Cover with aluminum foil.
    9. 9
      Bake at 350 degrees fahrenheit for 25 minutes.
    10. 10
      Uncover and sprinkle top with remaining cheese.
    11. 11
      Return to oven and bake uncovered 10 to 15 minutes longer.
    12. 12
      Cut into pie-shaped pieces.

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    Ratings & Reviews:

    • on September 26, 2013


      I was looking for a quick-to-prepare meal as an alternate to meatloaf. A friend mentioned a rice and meat pie that her mom would make so I set out to find a recipe while waiting for my friends copy. Well this beat meatloaf hands down. The whole family enjoyed it. You could probably give it a Mexican spin using salsa. Only recommendation is to use 'no salt' tomato sauce or cut down on the salt added, because when you add the cheese it can be a bit too salty. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006


      I made this for PAC Fall 2006. My family loved this!! DH says it needs to be made weekly! I love that kind of reaction! This is a keeper for sure! Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Meat Pie

    Serving Size: 1 (312 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 461.4
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 10.3 g
    Cholesterol 85.4 mg
    Sodium 1726.9 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.6 g
    Sugars 5.4 g
    Protein 27.3 g

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