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    You are in: Home / Recipes / Country Lane Pork Chops Casserole Recipe
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    Country Lane Pork Chops Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Miss Annie's Note:

    This recipe came from an old cookbook that belonged to my grandmother. I have eaten this at her house, and it was always a treat for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with salt and pepper.
    2. 2
      Brown in heavy skillet, remove and keep warm.
    3. 3
      Combine applesauce, raisins, salt, spices in skillet and simmer 10 minutes, stirring occasionally.
    4. 4
      Meanwhile, cook noodles in boiling salted water until tender; drain.
    5. 5
      Add fruit mixture to noodles; mixing well.
    6. 6
      Arrange noodles in a large greased 2 quart casserole.
    7. 7
      Top with browned chops, cover and bake at 325ºF for 45 minutes to 1 hour, or until chops are tender.

    Ratings & Reviews:

    • on November 10, 2002

      55

      Miss Annie, this was a very nice change, the spices and raisins with the applesauce was a real taste treat!Nice over the noodles, it took about 50 minutes in my oven and the chops were perfect. I did cut the recipe in half, 3 pork chops, DH ate two. It would make a nice, easy company dish, no fuss, no muss, with time with guests. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012

      45

      Very good recipe! I cooked exactly as directed and we thought it was a nice "Comfort Meal" on this cold night

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Lane Pork Chops Casserole

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 180
    28%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 169.2 mg
    56%
    Sodium 548.2 mg
    22%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.9 g
    31%
    Protein 47.2 g
    94%

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