Country Kitchen Layered Casserole

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READY IN: 1hr 20mins

Ingredients Nutrition


  1. In a greased 9" to 10" pie pan, spread 1/2 of the potatoes, overlapping edges.
  2. Drizzle with 1 tbsp.
  3. oil; sprinkle with 1/2 the oregano, parsley and ground pepper, and top with ham slices.
  4. Spread red peppers, then mozzarella slices, and top with a layer of spinach.
  5. Using the flat side of a pie plate or cake pan, press down on layers to compress.
  6. On top of the spinach, place remaining potatoes, then oil; top with remaining seasoning, and top with cheddar cheese slices.
  7. Press down firmly again.
  8. Preheat oven to 350°F.
  9. Bake for 60 minutes, or until a knife inserts easily into centre.
  10. Allow to cool 10 minutes before serving.

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