Country Kitchen Layered Casserole

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Ready In:
1hr 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a greased 9" to 10" pie pan, spread 1/2 of the potatoes, overlapping edges.
  • Drizzle with 1 tbsp.
  • oil; sprinkle with 1/2 the oregano, parsley and ground pepper, and top with ham slices.
  • Spread red peppers, then mozzarella slices, and top with a layer of spinach.
  • Using the flat side of a pie plate or cake pan, press down on layers to compress.
  • On top of the spinach, place remaining potatoes, then oil; top with remaining seasoning, and top with cheddar cheese slices.
  • Press down firmly again.
  • Preheat oven to 350°F.
  • Bake for 60 minutes, or until a knife inserts easily into centre.
  • Allow to cool 10 minutes before serving.

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